Slaughter Line Chain

Slaughtering chain refers to the transmission chain used by poultry slaughtering equipment in the process of slaughtering poultry, which is usually used for the slaughter and transportation of meat. The specification is φ8×25.4×26, and the material is made of special 301 stainless steel, which increases the stability of the product and improves the durability of the product.

The characteristics of the slaughter line chain mainly include the following aspects:

1. Efficiency: The slaughtering chain is designed and manufactured in accordance with international standards, with an error range of ±0.2mm to ensure its efficiency and reliability. It can ensure the speed and accuracy in the transportation process and improve production efficiency.

2. Durability: Slaughter line chain is made of special material and advanced technology, long service life, strong wear resistance and corrosion resistance. This can reduce the chain replacement frequency and maintenance costs, improve production efficiency.

3. Easy maintenance: The structural design of the slaughter line chain is usually simple and easy to maintain. Regular inspection and maintenance can ensure the stability and durability of the chain.

4. Customizability: The length of the slaughter chain can be customized according to the specific needs of customers, which can meet the special needs of different customers and improve customer satisfaction.

5. Safety: The design and manufacture of the slaughter line chain should comply with relevant safety standards and specifications to ensure safety and reliability during use.

 

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